Available in sizes 400g and 750 g
Ingredients Refined Wheat Flour (Maida), Sugar, Yeast, Edible Vegetable fat, Iodized Salt, Gluten, Soya Flour, Class II Preservative (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 471), Flour Improver (INS 1100 (i), INS 1104), Antioxidant (INS 300)
Nutritional Information
Per 100g
Description Value
Energy 230 K.Cal
Protein6.9 g
Carbohydrates46 g
Added Sugar3.0 g
Dietary Fiber1.7 g
Fat1.6 g
Saturated Fat0.03 g
Polyunsaturated Fat0.27 g
Monounsaturated Fat0.1 g
Trans Fat0 g
Calcium28 mg
Sodium410 mg
Iron2 mg
Shelf life 6 Days
Storage condition Keep the product in cool and dry place and keep it away from sunlight
Product Features Sandwich bread is soft and use for preparing all types of sandwiches.
Product Application Direct Consumption / Ready to Eat