|
| Available in sizes | 200g and 400g |
| Ingredients | Refined Wheat Flour (Maida), Sugar, Yeast, Edible Vegetable oil, Milk Solids, Iodized Salt, Gluten, Soya Flour, Class II Preservative (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 471), Flour Improver (INS 1100 (i), INS 1104), Antioxidant (INS 300) |
| Nutritional Information |
|
Per 100g |
| Description | Value |
| Energy | 242 K.Cal |
| Protein | 6.8 g |
| Carbohydrates | 50.5 g |
| Added Sugar | 11 g |
| Dietary Fiber | 1.6 g |
| Fat | 1.4 g |
| Saturated Fat | 0.03 g |
| Polyunsaturated Fat | 0.27 g |
| Monounsaturated Fat | 0.1 g |
| Trans Fat | 0 g |
| Calcium | 45 mg |
| Sodium | 280 mg |
| Iron | 2 mg |
|
| Shelf life | 6 Days |
| Storage condition | Keep the product in cool and dry place and keep it away from sunlight |
| Product Features | Milk Bread is used for direct consumption by applying jam, and butter, make it toasts and also for preparation of halwa, pakodas, etc.. |
| Product Application | Direct Consumption / Ready to Eat |
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