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| Available in sizes | 200g and 400g |
| Ingredients | Refined Wheat Flour (Maida), Water, Multi Grain Mix (10% - Oat Flakes, Flax Seeds, Pumpkin Seeds, Sunflower seeds) Sugar, Broken Wheat, Yeast, Edible Vegetable fat, Iodized Salt, Gluten, Soya Flour, Class II Preservative (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 471), Flour Improver (INS 1100 (i), INS 1104), Antioxidant (INS 300) |
| Nutritional Information |
|
Per 100g |
| Description | Value |
| Energy | 262 K.Cal |
| Protein | 8.5 g |
| Carbohydrates | 53.4 g |
| Added Sugar | 3.1 g |
| Dietary Fiber | 2.7 g |
| Fat | 1.6 g |
| Saturated Fat | 0.03 g |
| Polyunsaturated Fat | 0.27 g |
| Monounsaturated Fat | 0.1 g |
| Trans Fat | 0 g |
| Calcium | 45 mg |
| Sodium | 430 mg |
| Iron | 2 mg |
|
| Shelf life | 6 Days |
| Storage condition | Keep the product in cool and dry place and keep it away from sunlight |
| Product Features | The bread is called as healthy bread which contains seeds of five varieties which is good for health. The bread can be toasted and use to prepare sandwiches. |
| Product Application | Direct Consumption / Ready to Eat |
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