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Available in sizes | 400g and 750 g |
Ingredients | Refined Wheat Flour (Maida), Sugar, Yeast, Edible Vegetable fat, Iodized Salt, Gluten, Soya Flour, Class II Preservative (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 471), Flour Improver (INS 1100 (i), INS 1104), Antioxidant (INS 300) |
Nutritional Information |
Per 100g |
Description | Value |
Energy | 230 K.Cal |
Protein | 6.9 g |
Carbohydrates | 46 g |
Added Sugar | 3.0 g |
Dietary Fiber | 1.7 g |
Fat | 1.6 g |
Saturated Fat | 0.03 g |
Polyunsaturated Fat | 0.27 g |
Monounsaturated Fat | 0.1 g |
Trans Fat | 0 g |
Calcium | 28 mg |
Sodium | 410 mg |
Iron | 2 mg |
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Shelf life | 6 Days |
Storage condition | Keep the product in cool and dry place and keep it away from sunlight |
Product Features | Sandwich bread is soft and use for preparing all types of sandwiches. |
Product Application | Direct Consumption / Ready to Eat |
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