Pasteurised Toned Milk
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Available in sizes | 5 lit, 1 lit, 500 ml, 200 ml |
Ingredients | Toned Milk, Vitamin A & D |
Nutritional Information |
Per 100 ml of milk (Approx.) |
Description | Value |
Energy, K. Cal | 63.0 |
Energy from Fat, K. Cal | 28.0 |
Total Fat | 3.0 g |
Saturated Fat | 1.8 g |
Total Carbohydrates | 4.9 g |
Proteins | 3.6 g |
Calcium | 140 mg |
Sodium | 50 mg |
Added Vitamin A | 45 mcg |
Added Vitamin D | 1.5 mcg |
* Vitamin A : Helps against night blindness * Vitamin D : Support strong bones
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Shelf life | 24 hrs from the date of packing if kept under refrigeration below 4oC. |
Storage condition | Under refrigeration below 4oC |
Application | 1) Direct consumption 2) Making of tea or coffee, curd, butter milk, sweets and ghee |
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Pasteurised Homogenised Double Toned Milk
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Available in sizes | 1 lit, 500 ml, 200 ml |
Ingredients | Double Toned Milk, Vitamin A & D |
Nutritional Information |
Per 100 ml of milk (Approx.) |
Description | Value |
Energy, K. Cal | 50.0 |
Energy from Fat, K. Cal | 14.0 |
Total Fat | 1.5 g |
Saturated Fat | 0.9 g |
Total Carbohydrates | 5.2 g |
Proteins | 3.7 g |
Calcium | 150 mg |
Sodium | 50 mg |
Added Vitamin A | 45 mcg |
Added Vitamin D | 1.5 mcg |
* Vitamin A : Helps against night blindness * Vitamin D : Support strong bones
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Shelf life | 24 hrs from the date of packing if kept under refrigeration below
4oC. |
Storage condition | Under refrigeration below 4oC |
Application | 1) Direct consumption 2) Making of tea or coffee, curd,
butter milk |
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Pasteurised Full Cream Milk
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Available in sizes | 5 lit, 1 lit, 500 ml, 200 ml |
Ingredients | Milk Solids |
Nutritional Information |
Per 100 ml of milk (Approx.) |
Description | Value |
Energy, K. Cal | 92.0 |
Energy from Fat, K. Cal | 54.0 |
Total Fat | 6.0 g |
Saturated Fat | 3.6 g |
Total Carbohydrates | 5.2 g |
Proteins | 3.8 g |
Calcium | 150 mg |
Sodium | 50 mg |
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Shelf life | 24 hrs from the date of packing if kept under refrigeration below 4oC. |
Storage condition | Under refrigeration below 4oC |
Application | 1) Direct consumption 2) Making of tea or coffee, curd, butter milk, sweets & ghee |
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Pasteurised Homogenised Standardised Milk
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Available in sizes | 500 ml |
Ingredients | Standardised Milk, Vitamin A & D |
Nutritional Information |
Per 100 ml of milk (Approx.) |
Description | Value |
Energy, K. Cal | 75.0 |
Energy from Fat, K. Cal | 41.0 |
Total Fat | 4.5 g |
Saturated Fat | 2.7 g |
Total Carbohydrates | 4.9 g |
Proteins | 3.6 g |
Calcium | 140 mg |
Sodium | 50 mg |
Added Vitamin A | 45 mcg |
Added Vitamin D | 1.5 mcg |
* Vitamin A : Helps against night blindness * Vitamin D : Support strong bones
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Shelf life | 24 hrs from the date of packing if kept under refrigeration below 4oC. |
Storage condition | Under refrigeration below 4oC |
Application | 1) Direct consumption 2) Making of tea or coffee, curd, butter milk |
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Pasteurised Homogenized Toned Milk
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Available in sizes | 5 lit, 1 lit, 500 ml, 200 ml |
Ingredients | Toned Milk, Vitamin A & D |
Nutritional Information |
Per 100 ml of milk (Approx.) |
Description | Value |
Energy, K. Cal | 63.0 |
Energy from Fat, K. Cal | 28.0 |
Total Fat | 3.0 g |
Saturated Fat | 1.8 g |
Total Carbohydrates | 4.9 g |
Proteins | 3.6 g |
Calcium | 140 mg |
Sodium | 50 mg |
Added Vitamin A | 45 mcg |
Added Vitamin D | 1.5 mcg |
* Vitamin A : Helps against night blindness * Vitamin D : Support strong bones
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Shelf life | 24 hrs from the date of packing if kept under refrigeration below 4oC. |
Storage condition | Under refrigeration below 4oC |
Application | 1) Direct consumption 2) Making of tea or coffee, curd, butter milk |
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Pasteurised Homogenised Full Cream Milk - Gold
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Available in sizes | 500 ml, 200 ml |
Ingredients | Milk Solids |
Nutritional Information |
Per 100 ml of milk (Approx.) |
Description | Value |
Energy, K. Cal | 92.0 |
Energy from Fat, K. Cal | 54.0 |
Total Fat | 6.0 g |
Saturated Fat | 3.6 g |
Total Carbohydrates | 5.2 g |
Proteins | 3.8 g |
Calcium | 150 mg |
Sodium | 50 mg |
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Shelf life | 24 hrs from the date of packing if kept under refrigeration below 4oC. |
Storage condition | Under refrigeration below 4oC |
Application | 1) Direct consumption 2) Making of tea or coffee, curd & butter milk |
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